Salmon Belly Flaps

Suitable for barbecue, smoking, dried snack or soup 1-3 cm, 2cm+, or 3cm+
Analytical Data(per 100g) :
- Water : 46-48 g
- Protein: 12-13 g
- Fat : 35-38 g
- Energy: 1.516-1.610 kj

Salmon Collar Flaps

Suitable for barbecue, smoking, dried snack or soup
Substitute to Belly Flaps
Analytical Data(per 100g) :
- Water : 59g
- Protein: 15g
- Fat : 24g
- Energy: 1.143 kj

Salmon Bits & Pieces

Morsels of salmon meat, max.3cm fat-line
Canning, burgers, portions, soup, pasta and pizza
Analytical Data(per 100g) :
- Water :74g
- Protein: 20g
- Fat : 6g
- Energy: 562 kj

Salmon Loin Scrape meat

Salmon meat scraped from backbone
Burgers, paté, soup, pasta, fish balls
Analytical Data(per 100g) :
- Water :68g
- Protein: 20g
- Fat : 12g
- Energy: 784 kj

Minced Salmon Meat

Finely ground from backbones
Suitable for p paté, finger-food, sausages, wok, fish cake/ball, Pasta, or soup.
Analytical Data(per 100g) :
- Water :63g
- Protein: 15g
- Fat : 20g
- Energy: 995 kj

Salmon Burgers

Burgers made from Minced Salmon Meat
Suitable for snack, lunch or dinner meal
Analytical Data(per 100g) :
- Protein: 7g
- Fat : 12g
- Energy: 729 kj

Salmon Trimmings

Trimmed from back, belly and tail
Suitable for barbecue, smoking, canning and soup
Analytical Data(per 100g) :
- Water: 54g
- Protein: 15g
- Fat : 31g
- Energy: 1.402 kj

Salmon Backbones

Frozen backbones
Meat can be scraped off for use in burgers, pate, soup, pasta
And fish balls.
Analytical Data(per 100g) :
- Water: 58g
- Protein: 15g
- Fat : 22g
- Energy: 1.069 kj

Salmon Heads

Salmon head, V-cut or Meat cut
Suitable for soup, Hot Pot, barbecue and dried
Analytical Data(per 100g) :
- Water:60-63g
- Protein: 13-14g
- Fat : 21-22g
- Energy: 998-1.052 kj

Salmon Meal

Protein and Mineral source for animal food.
Salmon meal is made from freshly harvested Atlantic Salmon
at our plant on the Northwestern coast of Norway . No use of conservatives in raw materials.

FRESH/FROZEN- SALMON, HERRING AND MACKEREL:

Atlantic Salmon
Gutted, head on
Gutted, head off
Gutted, head and tail off
Gill on or gill off

Pacific Salmon
King Gutted, head on
Gutted, head off
Gill out

Pacific Salmon
Coho Gutted, head on
Gutted, head off

Sea Trout
Gutted, head off

Herring was once one of the most commercial fish.

The Silver treasure of the sea”, were significant item in the diet of people in the old days. Herring are small.filter-feeding fish with excellent hearing. The fish is bluesh green. A small salt-water fish related to the shad alewife sardine and the freshwater cisco. Herring is often pickled smoked and dressed in numerous sauces.